Image of Breakfast Sausage Casserole


  • 1 bag of organic, frozen cauliflower rice
  • 1 pound gluten free venison or pork sausage
  • 6-10 organic, free range eggs
  • Micro-greens
  • Organic Purple onion
  • Fermented carrots
  • Sea salt and pepper to taste
  • Optional: bell peppers, tomatoes, avocado, cilantro, green onion


  • Crumble sausage and cook for 5 minutes, then add eggs.
    • Stir often and cook for an additional 3-5 minutes.
  • Steam frozen cauliflower in a steamer basket, for 5 minutes.
  • Chop veggies
  • Add steamed cauliflower to glass pan.
  • Add sausage, then eggs.
  • Top with veggies of your choice.

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